***************Cream Apple slice*****************
1 plain Packet cake mix in bowl
Mix in 4oz melted butter. Then press into greased slice tin. cook in mod. oven for about 20 mins. till light golden brown. then cool.
then you will need 425g tin of pie apple or your own cooked apple cooled. Along with 1. 300ml carton of sour cream.
Place chopped pie apples over the top of the cooled base.
Then Spread the sour cream over the top of the apples.
Sprinkle lightly with a cinnamon & sugar mix and then bake for 8-10 mins in mod. oven. This is what it should look like when it comes out of oven.
Now best served very cold but as you can see the men in my life today could not wait for that!! now could they.
It is a beautiful dessert but a beautifully enjoyable slice when served cold........but you will have to take my word for that I think that has happened only once in all the time I have made it.
This is a lovely day in my life a Saturday with family!!
28 comments:
That sounds absolutely delicious, Lee-ann, and I have put it in my recipe book...thank you! That could be a nice dessert for Christmas lunch...well, one of them anyway.
Thanks for stopping by my blog. It's so nice to finally meet another Australian.
I love all your daffodils. It gets too hot up here for them unfortunately. And I love your cute green jug. And how do you work in an op shop and not take all those cute things home. I loved the little blue and white tea set.
This sounds great.
With our abundance of apples I'm going to try it!
Love your bowls!
OOOhhhhhhhhhhhhhh!
Thank you so much for your wonderful comment on my humble home/blog!
I nearly cried, when I read it!
I know... I`m such a BIG softy... LOL!
I too, am looking forward to get to know you better!
By the way... your apple cream slice does look GOOD, and I bet its very yummy too!
Any slices left for me, PLEASEEEEEEEEEE!
KISSES TO YOU, MY DEAR NEW FRIEND.
DEBBIE MOSS
(FROM ENGLAND)
Lee-ann, now I know what to do with all of those bottles of apples in the pantry - of course, there are no calories in this slice, is there?....lol
Gday Lee- Ann. I have made this slice many times was My Alan's favorite slice. When we have a get together im ask to make this slice its so yummy..I use Ardmona bakers apple, I find them a lot firmer and not as much juice as other brands..
Ohhhhh my gosh Lee Ann! That looks absolutely heavenly! I'm going to have to try it!
I just had to copy your recipe. It sounds easy and scrumptious! Now I have to figure out measurements.
Oh my, this looks just luscious Lee-Ann. I will have to try this soon.
Yum yum yum
I will have to send you my favourite apple cake recipe. It is one of those recipe's that never make it to a container for eating later. Just too yummy.
Thankyou for sharing Lee-ann
xox Nicole
That looks Yummy! I will definately be trying that recipe out, thanks for sharing X
Very yummy indeed. And healthy, with all that fruit????
Ohhhh, that looks so good! I have some apples and want to try this. I had to laugh that it never gets to cool. I think that would happen here too.
Hi,thanks for stopping by my blog. I'm going to have to try that recipe it looks delicious.
Yvonne x
Well I bet that has absolutely NO CALORIES right? Just reading and seeing the finished product has put another pound on me for sure...YUMMY!! Sandy
That recipe looks great! I'm going to try it very soon. First, I need to convert the measurements. Shouldn't be too hard with all the tools available on the web! The magic of the internet...now if I could just pop over there and have a bite of yours, how easy that would be! (Of course if the men didn't finish it off before I got there lol) :)
Hi Lee-Ann...so nice to meet you and all the way from Australia...Wow! Thanks for coming by my blog...Your apple recipe sounds so easy and so delicious...I think I'll give it a try soon... ;-) Bo
Looks great, like to try it. Thanks
Lee-Ann,
Thank you for your moving support! I was very touched by your words and hand squeeze.
THANK YOU & HAPPY SPRING!
P.S. That looks YUMMY!
That looks so delicious!!!! Enjoy a piece for me ok?
That does look like a great recipe ... but I'll have to do a bit of conversion on the measurements ;) ... I do like you kitchen scale holding up the fruit. Just today I mentioned on my gardening blog how that is my next quest for canning supplies.
Hello from Colorado in the USA!! That does look good and I'm going to try it as soon as I figure out the conversions. Sally
With all the varieties of apples, fall is a perfect time to try this. Looks, easy and delicious!
xo
I know this recipe and can vouch that it is very yummy. I have not been by to se what you are up to for a while so..G'Day Lee Anne.What I wanted to tell you was that yesterday I went for a drive around and went up to the lookout in Duntroon and took some pictures, thinking of your Mum. I thought when I get them posted that your Mum would like them.I have to go there again to clean the bosses house on Wednesday it is a gorgeous 2 story colonial place and is being refurbished. That will be the 3rd house we have done in Duntroon.
Now that sounds like something I would love!!!
Oh that looks yummy, Lee Ann. I definately will have to give that a try when my Mickey is better & I am back to baking again.
Susan
I have to say this looks absolutely delicious! I love to read about new recipes and especially see the pictures. I may just have to make this real soon!
Many sweet blessings!
MJ
That's my order for dessert next time, please. Except if we go out for Chinese...but we can always come back here for dessert!
When???????????? Glad you are feeling better. When are you going to see Andre? We're going on Friday, but I vaguely remember you saying you're going on Saturday.
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